Purple/ruby in color. The nose has black raspberries, black pepper and a burnt rubber note that is present (in a good way) in many Washington Syrahs. On the palate, there is nice boysenberry fruit. Layered but tight with fruit and crushed rocks. There is an almost seamless texture to this wine that is really nice. It will work with a wide variety of food and has a nice backbone of acidity to assist. Good finish. This competes with wines at twice the price. Good now, it probably won't improve but should remain here for at least five and probably ten more years.