This is 87% Mourvedre, 12% Syrah and 1% Grenache. Purple in color, opaque and bright. The nose has plums, black raspberries, slight spice and some roasted herbs. Full bodied. On the palate, this has some depth. Medium tannins. Seems to be at peak. Plenty of plums with a bit of black raspberries and slight peppery note. Long finish. Drink over the next five years. A nice match with a stew on a cooler evening.
I love the Andremily Syrah, but this was my first time trying the Mourvedre. It was sensational. It does contain 14% Syrah. Inky purple in color. The nose is great with grilled meats and slightly gamey meats (a good thing) along with black pepper, lavender and spice. On the palate, this has a lush wonderful texture. Plenty of acidity behind the fruit. Very primary today. Consumed over a few days, there really wasn't much difference. Lots of black raspberry fruit with some black cherries and an underlying earthiness. This will certainly take at least five and closer to ten years to
Nice to revisit this wine. Tasted (note posted elsewhere on this site), it was quite tight. While still quite young, this wine has really made a lot of progress. Still not at its peak, but providing a lot of pleasure right now. It is a blend of 89% Syrah, 8% Mourvèdre and 3% Viognier. inky purple in color. The nose is great with black raspberries, smoked meat, white pepper and floral notes. On the palate, this has firm tannins. Black raspberry fruit over scorched earth and also some pepper. Great texture. Long finish. This will go well with big meat dishes but also roasted veggie
A blend of 57% Mourvèdre, 29% Grenache and 14% Syrah. Deeper ruby in color, purple at the core. The nose has black cherries, cherries, some floral notes, black pepper and spice. On the palate, this is medium bodied. Black cherry fruit with some black raspberries over a slight char and a slight dried lavender note. Good balance. Lots of energy. Good finish. This is drinking well now and while it might not get better it should morph a bit darker with age. It will work well with stews and casseroles. It should drink well for the next seven to ten years.
