This is a great value in Washington Cab. Originally from younger vines in the Champoux vineyard, these wine have been made for 20+ years now. Purple in color, ruby at the rim. The nose has cassis, sandalwood, slight bell pepper. On the palate, this has nice cassis fruit with an underlying char. Full bodied. A nice complexity, it takes some time (about an hour) to fully open up. Firm tannins. Juicy acidity. In style, this is somewhere less ripe than Napa and more than Bordeaux. It easily has a decade or more left. Works great on its own or with bigger foods.
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass