This is a "Port" styled wine made in Israel from 50% Cabernet Sauvignon and 50% Shiraz.  Made more in a tawny style but not quite.  It is very interesting an certainly good.  Deep brick red in color, clear and bright.  The nose has toffee, slight cassis and a bit nutty.  Full bodied and viscous.  On the palate, this is sweet but not overt.  Toffee, chocolate and raspberries.  Slight warmth on the finish.  This is Kosher.  It is hard to say how long this will last.  My guess is that it should be consumed over the next five years, but it might last much longer.  It went very well with pecan rolls.  

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