This vintage seemed so open at first but eventually got tight.  This took some air/time to open up once the cork was popped.  Purple in color.  The nose is nice with boysenberries, charcoal, black pepper and just a bit of tobacco.  On the palate, this has a nice texture.  Lots of boysenberry fruit but tightly packed.  A nice backbone of acidity.  Good finish.  It is a cooler climate Syrah and Halcon takes a while to mature.  It still needs another three to five years and should be good for a decade or  more after that.  Disclaimer, I was part of the team that made this wine so I may be a little biased.  

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