Rhys is one of my favorite wines and this particular bottle was opened at a dinner alongside an Aubert and a Marcassin from the same vintage.  It was interesting for a few reasons.  It really demonstrated the "Burgundyness" of the Rhys wines.  It also showed that Rhys can hold its own against the best Chardonnays California produces.  It has a silvery green/gold color.  The nose has nice lemon cream and vanilla with underlying minerality.  Great mouthfeel and texture.  On the palate, the lemon cream with a touch of vanilla comes thru.  With air some green apple notes emerge.  Great balance.  Long finish.  Went great with a Beet Tartare.  

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