2011 was a challenging vintage in Napa but for some wineries it offered a chance to find wines that are ready a bit earlier than most vintages. That was true for Hobel and their winemaker Thomas Rivers Brown. Purple in color, ruby at the rim. The nose has cassis, slight spice/oak and a hint of fresh herbs. Medium to full bodied. Light tannins. On the palate, there is some depth. Cassis with a bit of an herbal streak. Good balance. Nice finish. This seems to be at peak but should drink well for another eight to ten years. It drinks better with food. Pasta with Bolognaise sauce is a nice choice.
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass