Purple in color, ruby at the rim. The nose has a lot of funk/barnyard. Some blows off with air but not all. There is also some boysenberry fruit, leather and slight bacon fat. On the palate, this is drinking well. Probably at or close to maturity. Boysenberry layered with damp earth. Good acidity. Nice finish. This needs heartier foods to work with. No hurry but probably should be drunk in the next five to seven years.