The 2010 vintage was excellent if quite structured on release.  While they have finally opened up, the structure remains.  Deep purple in color, mostly opaque and bright.  The nose has black cherries, roasted meat and roasted herbs.  On the palate, this has sweet black cherry fruit with a bit of cherries along with some char and spices.  Mild tannins.  Good finish.  I don't think this will improve from here but should be good for another five to seven years at least.  This will work well with burgers or roasts.  

Current Price: 

Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass