From the arch in the Italian boot.  This wine is consistently a great value.  It does takes some time to mature, so finding the 2010 was a treat.  Made from the Aglianico grape.  This is deep ruby in color.  The nose has black cherries, smoke, slight anise and a nice minerality.  Full bodied.  This is ripe with nice black cherry fruit.  Underneath is a nice smoky minerality.  Very nice texture.  Good acidity.  Long finish.  This is a tasty wine that will work well on its own (not common for Italian wines) or with food (the way Italians drink wine!).  It might improve a bit more but should be good for at least another ten to twelve years.  

Current Price: 

Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass