Gorgeous wine in a great place right now. Inky purple in color. The nose has black raspberries, black pepper, slight roasted herbs and hints of cherry cola. Full bodied. Silky but full texture. Lots of black raspberry and black cherry fruit over gravel, char and scorched earth. Nice acidity. Complex, deep; the layers unwind in the glass. Still some tannins left. Long finish. Just abot at peak but should have a decade to go at this level. Works great on its own and will work with roasts and grilled food.
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass