Silvery gold in color. The nose has slight baked bread and slight citrus. A nice head of lots of tiny bubbles. On the palate, this is all about minerality and smoothness. There is some citrus. Great length on the finish. This is incredibly versatile with food although hearty meats might be pushing it. Great on its own as well. Seems like this is a step up from the 2004.
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass