Pop and pour, this is drinking great. Made from the Pignolo grape. Deep garnet in color, mostly opaque and bright. The nose is concentrated with black cherries, cherries, anise and tobacco. Medium bodied. Nice balanced acidity. On the palate, black cherries and cherries with slight underlying forest floor. Good finish. This is a wine made to be consumed with food. It worked well with Mushroom Gnocchi. Drink over the next five to seven years.