Deep ruby in color, a bit of browning at the rim.  The nose is nice with cherries, dust, some earthiness and tea leaves.  On the palate, cherries and black cherries over a bi of char and forest floor.  This has a nice complexity.  At prime or possible slightly past.  Worked quite well with a mushroom risotto.  No hurry, but these should be consumed over the next five to ten years.  

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