Petite Syrah or Petite Sirah? Same grape and one that can really age well. At age 26, this is drinking quite well. Purple in color. The nose has boysenberries, spice and dust. With air, a bit of gravel. On the palate, this is full bodied. Boysenberry fruit, dried fruit and slight dry earth. Slight depth and complexity. Tannins all resolved. Good acidity. Moderate finish. This probably is a bit past prime but certainly should continue to provide good drinking for five to ten more years as it slides downhill. It really needs food. Burgers or steaks would be great.