Ruby in color, some browning at the rim.  The nose is slightly dusty with black cherries and spice.  On the palate, this has some cherries and dried cherries with a bit of earthiness.  Good acidity.  Reasonably complex.  This is still alive and drinking well if perhaps a bit past prime.  It is surprisingly clean given the age and how Chateauneufs were produced back then.  It went well with a tomato cream soup and indeed, would work with a wide variety of foods.  

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