1977 D'Oliveiras Madeira Boal, Portugal, Wine Review

This is 100% Boal grapes aged for thirty plus years in cask before bottling. For a Madeira it is young, but a lovely way to end a dinner. Deep amber in color, clear and bright. The nose has espresso, toffee, tiramisu, and oranges. Full bodied. Just a hint of sweetness. On the palate, toffee, chocolate and orange with some alcohol and heat. Long finish. This worked well with chocolate desserts. Very nice on its own as well. Drink over the next hundred years.

Grade:

Score:

Vintage:

2022

Current Price:

$250.00USD

Bartholomew Broadbent on Port, Madeira, and Great Quirky Wines from across the Globe

He's been named as one of the “fifty most influential people in the wine world" by Decanter Magazine . Bartholomew Broadbent The company he founded was nominated "Importer of the Year for 2005" by Wine Enthusiast . Prior to launching his own firm, he worked for a "Who's Who" list of the world's elite wine establishments with names like Harrod’s, Harvey’s Fine Wine Merchants, and Christie’s in London, the Rothbury Estate and Yalumba Winery in Australia, Hennessy and L’Academie du Vin in France, and Schenley in Canada, gracing his resumé. His work in Canada even resulted in the Canadian press labeling him the "Wayne Gretzky of Wine". He's widely considered to be one of the world’s foremost authorities on Port and Madeira. He's also credited for the growth of North American Port consumption during the mid 1980’s and was responsible for the re-introduction of Madeira to North America in 1989.

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1968 D'Oliveiras Madeira Boal, Portugal, Wine Review

Vintage:

1968

Score:

Grade:

Current Price:

$458.00USD

A great showing for this "young" Madeira. Light brown (the color of Iced tea) in color, mostly clear and bright. The nose is great. Dusty with Tootsie Rolls, caramel and orange peel notes. Full bodied. Viscous texture. Great acidity. On the palate, this is slightly sweet. Complex. Delicious. Chocolate, caramel and slight oranges. Long, long finish. This is drinking well and at age 55, it has decades maybe centuries left. Great on its own, this would work with more savory, plain desserts.

1958 D'Oliveiras Madeira Boal Reserva, Portugal, Wine Review

Vintage:

1958

Score:

Grade:

A birthday/birth year wine. Iced tea in color. The nose is nice with nuts, orange peel, and slight chocolate note. On the palate, this is a bit nutty with some alcohol showing. Good acidity. Complex layering. Long finish. Like all 1958's, this is not quite mature but doing quite well. ;-)

1996 Broadbent Madeira Colheita, Portugal, Wine Review

Vintage:

1996

Score:

Grade:

A-

Current Price:

$55.00USD

This made for a nice after dinner sip. Brown/iced tea in color with tinges of green, clear and bright. The nose has raisins, slight toffee, slight oranges, and fruitcake. Full bodied. Viscous. Just slightly sweet. It does show some alcohol on the palate. Also raisins, oranges and slight chocolate. Long finish. This should last a long, long time. Let's say drink it over the next thirty years? It worked well with a chocolate dessert but better on its own.

NV Rare Wine Co. (Vinhos Barbeito) Madeira Historic Series Boston Bual Special Reserve, Portugal, Wine Review

Score:

Grade:

Current Price:

$45.00USD

The Rare Wine Co.'s Historic Madeira series is an excellent way (and affordable) to sample different styles of Madeira. This one is iced tea in color. Partially opaque and bright. The nose is great with orange peel, slight red berries, and toffee. Full bodied.

1977 D'Oliveiras Madeira Boal, Portugal, Wine Review

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1968 D'Oliveiras Madeira Boal, Portugal, Wine Review

1958 D'Oliveiras Madeira Boal Reserva, Portugal, Wine Review

1996 Broadbent Madeira Colheita, Portugal, Wine Review

NV Rare Wine Co. (Vinhos Barbeito) Madeira Historic Series Boston Bual Special Reserve, Portugal, Wine Review