It's not too often I get the chance to drink a Bordeaux from my birth year - 1958, so this was quite a treat. Pale ruby/brown in color to the rim. The nose took a few minutes to sort itself out. It is clearly old and past its prime but it was good and had plenty of life left. The nose had dust, some mushrooms but also some cigar box and even some cherries. Maybe I imagined it, but also some classic soy sauce notes. On the palate, this is soft but reasonably in balance. No tannins. Some cherry fruit layered with damp earth/tobacco. Good finish. I won't give this an official grade but if pressed, probably 85.