Skip to main content
Home
IntoWine
  • Wine Reviews
  • Wine Pairing
  • Wine Regions
  • Varietals
  • Wine Storage
  1. Home

Ricardus Corculum Cabernet Sauvignon 2007 - IntoWineTV Episode 134

November 18th, 2010 By IntoWine Staff
# Wine Recommendations, Critics, IntoWine TV, Wine Producers, Growers, & Labels, Napa Valley, Cabernet Sauvignon
November 18th, 2010

In this episode of IntoWineTV, host Lisa Kolenda and wine experts Bartholomew Broadbent and Loren Sonkin convene among the vines at Crushpad in Napa Valley to taste and discuss the cult wine brands of Crushpad.

Theme: Cult Wines of Crushpad

Ricardus Corculum LabelWine: 2007 Ricardus Corculum Cabernet Sauvignon, $70 Buy this wine 

Vineyard: Stagecoach Vineyard

Region: Napa Valley

Alcohol %: 14.8%

Varietals: Cabernet Sauvignon

Read the IntoWine interview with Richard Hart of Ricardus Corculum

Background: 

Wine Name: Ricardus Corculum is a Latin cryptonym for Richard Hart, and the entire Latin theme is based on several years of contemplation of either becoming a priest or Classics professor; I did neither and became a member of the Clandestine Service (better known as the DO or Directorate of Operations) of the CIA.

The Four A’s name: The "Four A's" is an obscure reference to Roman coins.  An “A’s” was a copper coin minted by Caesar Augustus (Octavian).  These Roman coins were called "A's" or "asses" (no relation to the current day term!) and if a Roman spent four on wine, it was really good wine.  Roman soldiers traditionally ordered "one a's" wine and if a soldier ordered "two a's" wine, he was splurging.  In general terms, a Roman soldier first century AD would have to pay about a week’s pay for a cup of wine.  It is alleged that a menu on the wall of a pub in Pompeii (from 79AD when Vesuvius erupted and buried the city) reads, “get a drink here for an “As”, a better drink for two As', and Falernian for four as'.”  Falernian is considered the best wine ever made and the Falernian from 121BC is alleged to be the best wine ever produced.  The Latin on the 2005 Four A’s bottle:  “Vitam impendere vero” is to “risk your life for the truth” and “sedit qui timuit ne non succederet” is “he who feared success sat still.”  I make a slight change to each wine each year, so the 2007 Four A’s Cabernet is slightly different – on the front of the bottle the “Legio decima tertia Gemina” is “To the Thirteenth!” a reference to the Roman Legion that Julius Caesar founded, conquered Gaul with, and then later marched on Rome with and eventually became the first Roman Emperor with – note also the Roman numeral “XIII” or “13” on the front label and on the reverse, beneath the wording is a lion reclining – the symbol of the 13th Legion was the lion.  

Winemaker's Notes: Our 2007 Four A's Cabernet is 100% single vineyard Cabernet from Stagecoach Vineyard on Atlas Peak.  Stagecoach climbs between 900 and 1700 feet up the southern face of Pritchard Hill. The site is planted to a wide range of varietals and rootstocks and features several distinct micro-climates and the fruit is from a small block near the top  - steeper and lower-yielding than most of the vineyard - and the taste emphasizes serious Asian spice and dried herbs on top of its core of black currant.  

Tasting Notes: This wine pours a deep, dark red with hints of a black inky color and is Atlas Peak terroir driven showing its steep hillside upbringing with cacao, mocha java, and dark fruit.  The initial bouquet is of cocoa, dark, black fruit, herbaceous spice with vanilla and leather showing through.  On the aeration/decanting, you get more dark fruit, bacon and coffee, typical of the Stagecoach vineyard.  The initial palate is a blast of deep rich dark chocolate supplemented by black cherries and fine oak tannin.  This is a syrupy, structured, legs so viscous it can stand on its own Cabernet with mid palate of black currant, violets, and plush ripe blackberries.  The finish is a balanced rich coffee mocha with overtones of anise and cassis.  Its backbone is pure Napa Cabernet with incredibly approachable tannins, smoked firewood and dark, deep crushed violet incense - it's an iron fist disguised as a velvet glove...  Very approachable now, but shows much potential for age worthiness.  

Experts:

Bartholomew Broadbent, CEO of Broadbent Selections. Bartholomew was named as one of the "fifty most influential people in the wine world" by Decanter Magazine. He is also widely considered to be one of the world's foremost authorities on Port and Madeira. Learn more about Bartholomew Broadbent.

Loren Sonkin is an IntoWine.com Featured Contributor and the Founder/Winemaker at Sonkin Cellars.

What is Crushpad? 

Crushpad is a facility that enables anyone with a serious interest in wine to participate in the magic of winemaking. With their team of wine industry veterans, modern winemaking technology, and access to some of the best grapes and vineyards around, Crushpad empowers their clients to make the type and style of wine they desire. Crushpad clients are as involved or uninvolved as they wish. Some take a "hands on" approach to every step of the process while others let the Crushpad professionals take care of the time consuming parts. In short, Crushpad is a pathway into the art, science, and business of winemaking for passionate wine lovers who don't own a vineyard or winery. Interested in learning more? Stop by the Crushpad tasting room in Napa Valley or visit Crushpad.com.     

IntoWine TV Napa Valley Wine Recommendations Critics Wine Producers, Growers, & Labels Cabernet Sauvignon

Food and Wine Pairing Tool

Suggested Wine Pairings for over 100 foods.

Related Articles

Top Napa Cabernet Sauvignon - 2019 Tastings

December 10th, 2019Written by Loren Sonkin
The top Cabernet Sauvignon tasted and reviewed by Loren Sonkin in 2019.
Read full article 
Napa Cabernet Sauvignon

Heidi Peterson Barrett: Napa's Wine Diva on Winemaking, La Sirena, and the Legacy of Screaming Eagle

May 12th, 2008Written by Brad Prescott
Heidi Peterson Barrett As arguably the most celebrated, respected, envied, and in-demand winemaker in America today, Heidi Peterson Barrett is one of only a handful of winemakers who can legitimately lay claim to "superstar" status. Her wines at both Dalle Valle and Screaming Eagle resulted in multiple 100 point scores from Robert Parker (Parker himself dubbed her the "First Lady of Wine") and helped redefine both the meaning and value of "cult" wines. She rocked the wine world at the 2000 Napa Valley Wine Auction as a 6-liter bottle of her 1992 Screaming Eagle sold for $500,000, in the process setting a world record for the highest price ever paid for a single bottle of wine (a vertical offering went for $650,000 at the 2001 Napa Valley Wine Auction). Heidi Peterson Barrett is currently winemaker for Amuse Bouche, Paradigm, Revana, Barbour, Lamborn, Fantesca, as well as her own label La Sirena . I recently had the pleasure of catching up with Heidi to talk about winemaking, her own La Sirena label, and the legacy of Screaming Eagle.
Read full article 

Top Napa Cabernet Sauvignon

August 17th, 2010Written by Nancy Parode
California's Napa Valley is undoubtedly the most famous wine region in the United States. As you might expect from a California wine region, Napa exudes star quality. Even 25 years ago, the valley bustled with activity and attracted tourists from all over the country. Today Napa Valley is one of the world's flagship wine regions, with approximately 400 wineries and a reputation for top-quality wines. For many wine lovers, Napa Valley is synonymous with cabernet sauvignon. This late-ripening grape flourishes in Napa Valley's warm days and cool nights. While cabernet sauvignon grapes thrive all over the Napa Valley AVA, they do particularly well in the Rutherford and Oakville sub-regions, which are AVAs in themselves. (Napa Valley has 15 subregions, all of which are also AVAs.)
Read full article 

Wines to Go Buy This Week: Chateau Bonnet White Bordeaux and Clark-Claudon Cabernet Sauvignon

September 02nd, 2011Written by Brad Prescott
Wines to Go Buy This Week: A Crisp Summer White Blend by Chateau Bonnet and a Complex Napa Cabernet by Clark-Claudon Vineyards Labor Day weekend is here and people across the US are gathering to toast the end of summer. As Labor Day marks the tipping point between hot summer nights and cool autumn evenings, my wine recommendations this week will focus on both a cool, refreshing summer sauvignon blanc to savor on these last days of summer and a full bodied Napa cabernet for those upcoming autumn evenings by the fireplace. So as we say farewell to summer 2011, here are two wines to go buy this week: Chateau Bonnett Entre-Deux-Mers Sauvignon Blanc Semillon Muscadelle Andre Lurton, 2010 - Now say that 5 times fast! A quick lesson for those of you who are unfamiliar with French wine: The French label their wines slightly different than we do in the US as they emphasize the place more so than the grape varietal or the producer. In this case, the vineyards and winery are located at Chateau Bonnet, the region is the Entre-Deux-Mers appellation of Bordeaux, the grapes are a blend of sauvignon blanc, semillon, and muscadelle, and the producer is André Lurton, whose family has presided over the vineyards for over 100 years. White Bordeaux is almost always a blend of primarily semillon and sauvignon blanc, with a few other varietals permitted. So why do I like this wine? It's light, crisp, low in alcohol (12%) and at approx $15 a bottle, a fantastic way to introduce yourself to a white bordeaux without breaking the bank. This wine is ideal for a warm end-of-summer picnic that calls for a cool refreshing beverage.
Read full article 

Best Recommendations for Napa Cabernet Sauvignons under $100

September 23rd, 2008Written by IntoWine Staff
As wine enthusiasts know all too well, great Napa Cabernet Sauvignons are often priced north of $100 and out of reach for many buyers. Of course, price by itself is not a good indicator of a great wine. Moreover, the price of a wine is likely to be impacted by scarcity and marketing as much as the quality of the wine. As such, we asked our panel of wine experts to recommend great Napa Cabernet Sauvignons priced under $100:
Read full article 
Home Into Wine
Have an account? Log in
© 2025 IntoWine Company info

Resources

  • Wine Reviews
  • Wine Pairing
  • Wine Regions
  • Varietals
  • Wine Storage