This is 100% Zinfandel from a vineyard first planted in 1893!  The vineyard is above the fog line and planted on volcanic and red clay soils.  15% Alcohol but not noticeable.  Beautiful color; a sort of magenta and ruby, clear and bright.  The nose is great.  Earthy and deep with black raspberries, black cherries, a bit of cinnamon and spice.  On the palate this is sweet black cherry fruit.  Some might call this jammy, but to me that implies a lack of precision which this wine has.  Earth and deep.  It has a complexity that is intriguing even at this young age.  Certainly the most complex o

This is 75% Zinfandel and 25% Mixed Blacks (a vineyard blend of dark red grapes).  This is a different take on Zinfandel from a cooler climate vineyard.  The wine was still able to get to 14.9% Alc due to a long growing season.  Purple/ruby in color.  The nose has sour cherries.  There is also a black olive note which is very nice and likely from Rhone varietals as part of the mixed black make up.  In addition, there is a classic bramble and black pepper note.  Slight tannins on the wine.  This is a more elegant side of Zinfandel.  Black cherry fruit.  Some depth but a lot of intensity that

Wow.  It has been a while since I have tried any of the single vineyard wines from Ravenswood.  This is great!  Really glad to revisit these.  Made in Dry Creek Valley on gravelly clay loam soils.  15.1% Alc but no hint of it.  Ruby/purple in color.  Clear and bright.  The nose is earthy and dusty with black cherries and a bit of pepper.  With air, an underlying char shows thru.  On the palate, this is soft and smooth.  It starts easy which is nice before picking up weight.  Sour black cherries and some blueberries.  The mid-palate has some black licorice too.  Plenty of depth here.  Medium

Vouvrays are made from the Chenin Blanc grape.  Light gold in color.  The nose is lovely with apricot, some orange peel, minerals and salinity.  The palate is sweet.  Not full on dessert wine, but sweet.  Flavors of lemon hard candy; that sort of sweet/sour combination on the attack.  The mid-palate has more oranges.  Finishing back at the lemon hard candy.  Long finish.  This has good acidity and is food friendly.  It also is full bodied and deep and works well on its own especially early on a nice summer evening outside.  It is delicious.  No doubt this could last for twenty years or more

This is 100% Nero D'Avola from Sicily.  $45 on the restaurant list, it seems to retail for around $30.  Fairly priced.  Purple in color, ruby at the rim.  There is a lot of barnyard on the nose.  Fair warning, I loved it but this may be off putting to some.  Seems to be brettanomyces which also leads to a bit of a yeasty note.  Our bottle was served at restaurant room temp so that probably encouraged a blooming of yeast.  Cooler stored bottles may be less pronounced.  Also a bit of cherries, tobacco and licorice.  On the palate, cherries, black cherries and slight forest floor.  There is a

Another interesting wine from Italy and Sicily.  This is a blend of Nerello Mascalese, and Nerello Cappuccio.  Grown on slopes on Mt.

This was $25 on a restaurant list but retails for between $15 and $20 making it a great value.  The grape is Lacrima.  My first time trying the grape and the wine.  Pop and pour.  The color is purple/ruby, mostly clear and bright.  On the nose, this is very interesting.  Plums, celery, and bitters (think Campari or Aperol).  Someone said oranges but I think it is more a bitters quality made from citrus, at least for me.  On the palate, this is hugely tannic.  Our bottle did not last long, so I am not sure if air would help or even how it ages.  There is plenty of fruit so maybe everything i

This is a vineyard blend from an older vineyard in Sonoma.  This is how wine used to be grown as opposed to blending in the winery.  Sometimes in these older vineyards, its not clear what is growing without doing DNA tests on each vine.  This vineyard has 60% Zinfandel, 25% Carignane and 15% comprised of 22 othr varietals.  The wine is purple with ruby swirls.

Deep ruby in color.  The nose has cherries, sandalwood and slight tea leaves.  Medium bodied.  Good not strong acidity.  On the palate, this is pretty close to peak but not quite.  Light tannins.  Good cherry flavor.  Plenty of depth.  Some layering of earth and fruit.  Nice finish.  Needs a bit more cellar time but quite nice.  

This is their basic Cabernet in addition to the single vineyard wines that they make.  It sells for around $65.  Purple in color.  The nose is very nice.  More black cherry, some cassis and with air some plum.  Also spice and slight cedar.  It sounds lighter perhaps from those descriptors, but that is certainly not the case.  On the palate, this is full bodied with medium tannins.  Plenty of black cherry fruit along with some cassis.  Very intense and focused right now.  It opens nicely in the glass.  Nice finish.  This should improve a bit over the next few years as it matures and comes to