Purple in color, ruby at the rim, opaque and bright.  The nose is sweaty with black raspberries and char.  Light tannins.  Medium bodied.  On the palate, nice black cherry fruit with underlying char.  Good acidity.  Nice finish.  Drinking well now and seems to be mature.  Drink over the next five years.  Better with food, this would work well with roasted chicken.  

Inky purple, opaque and bright.  The nose is warm with black raspberries, roasted meats and black pepper.  Great texture.  On the palate, black raspberries with underlying char.  Still showing very young at age 10.  This is delicious on its own.  It will need bigger foods with some spice.  Drink over the next twenty years.  

Yowza!  This is drinking wonderfully right now.  Still a tad on the young side but oh, so good.  Inky purple in color, opaque and bright.  The nose has cassis, anise, baking spices, cherries and leather.  Full bodied.  Lush texture but lots of precision.  Depth and complexity.  On the palate, plenty of cassis, some black cherries with underlying leather and slight char/earthiness.  Great balance.  Long finish.  This is delicious on its own and will work with bigger dishes of roasted meats or fowl.  Drink over the next ten to fifteen years.  

This is made from 100% Tinto de Toro (Tempranillo) grapes in the Toro D.O. in Spain.  Purple in color, mostly opaque and bright.  The nose has black cherries, cassis, some anise and slight spice.  Medium bodied.  On the palate, strong acidity.  Cassis and black cherry fruit.  Nice finish.  This is drinking a bit past prime it seems but still nice.  It works better with food,  A nice wine for Taco Tuesday.  Drink up.  

Excellent showing.  At age 14, this is just about at peak and showing nice maturity with some youth as well.  Purple in color, ruby at the rim.  Opaque and mostly bright.  The nose has boysenberries, slight black cherry, black pepper and char.  Full bodied.  The firm tannins of it's youth are mostly resolved at this point but present.

One of the early wines from Lou Kapcsandy (RIP) back when these were (barely) affordable.  In a great place right now.  This is a blend of 80% Cabernet Sauvignon, 14% Merlot, and 6% Cabernet Franc.  Purple in color, ruby at the rim, opaque and bright.  The nose is great with cassis, graphite, dark chocolate, slight cigar box and char.  Full bodied.  Deep with layers.  On the palate, cassis and slight black cherry with underlying tobacco and earthiness.  Great balance.  Long finish.  This is just about at peak but should be there for ten or fifteen years.  A nice wine on its own but probably

This is a blend of 49% Merlot, 38% Cabernet Sauvignon, 11% Cabernet Franc, and 2% Malbec.  Purple in color, opaque and bright. The nose is nice with black cherries, cherries, slight floral/perfume note.  Medium bodied.  On the palate, this has nice black cherry and cherry fruit.  Good acidity.  Nice finish.  This drinks well with lighter tannins.  Drink over the next five to eight years.  It will also work with food.  Grilled ribs or burgers would be a nice choice.  

This is a blend of 62% Cabernet Sauvignon, 26% Merlot, 6% Cabernet Franc, and 6% Malbec from a single vineyard in Washington.  Purple in color, a bit flat and opaque.  The nose is nice with black cherries, cherries, spice, tobacco and slight cedar.  Full bodied.  Full bodied.  Firm tannins.  On the palate, black cherries, cherries with underlying spice.  Long finish.  A bitter cherry note on the finish.  This still seems to need some time or air; maybe a few more years.  It should improve and then drink well for another seven to ten after that.  It drinks well on its own and would work well

This producer makes wine in Oregon, New Zealand, and for Bordeaux varietals, in Washington.  It is a lighter styled Cab that makes for easy drinking.  Ruby in color, mostly clear and bright.  The nose is tight at first but opens to show dust, cherries and black cherries.  Medium bodied.  On the palate, this is clean with cassis and a slight sweetness to it.  Moderate finish.  It would work better with food.  Roasted chicken would be a nice choice.  Drink over the next five to eight years.  

This is a blend of 50% cabernet sauvignon, 48% merlot and 2% malbec.  Purple in color, opaque and bright.  The nose is dusty with cassis, cherries and an herbal note that a friend called pickle juice.  I found it more like sage.  Medium bodied.  On the palate, this has some cassis and some cherries.  Moderate depth.  Shorter finish.  It's a nice wine if not profound.  It probably would be better with some food.  Roasted chicken or duck would work well.  Drink over the next five years.