From the producers of Sine Qua Non, this is the 7th edition of this wine. The label says 15.8% but there is no hint of heat. This vintage is a blend of 45% Syrah, 29% Grenache, 15% Petite Sirah, 5% Mourvèdre, 4.5% Touriga Nacional and 1.5% Roussanne. Inky purple in color. The nose has black raspberries, red licorice, black pepper, baking spices with a bit of leather/earth. On the palate, this is rich. Almost seamless. It took quite a while to really open up suggesting that this wine still needs about five years depending on your tastes. Delicious with flavors of black raspberries an
This is 45% Pinot Noir, 10% Chardonnay, 45% Pinot Meunier. A nice Champagne for the money. Light golden in color. A nice mousse of smaller bubbles. The nose has toast, yeast and a bit of lemons. On the palate, those flavors come thru. This needs some food as there is a bit of acidity here. Refreshing. Drink within the first few years of release.
Halcon wines are some of the best values in California wine. They are top quality cooler climate Syrahs being made at lower alcohol levels in a deliberate style. At the same time, they are not short on fruit or deliciousness. They really do take some time to develop though and cellaring or air is highly recommended. Purple in color, ruby at the rim. The nose has boysenberries, slight black pepper, slight fried bacon, and a bit of charred earth. On the palate, this has a medium body. Tightly layered, it unwinds in the glass. Nice boysenberry fruit with an underlying minerality. It s
2017 Daou Vineyards Cabernet Sauvignon Paso Robles, USA, California, Central Coast, Paso Robles, Wine Review
This is a very nice value for those looking for a reasonably priced California Cabernet. It is from Paso Robles, an area generally not known for its Cabs. Dark ruby in color. The nose has cherries and slight kirsch notes along with some baking spice and a bit of vanilla. On the palate, this is medium bodied with good acidity. Cherries with some oak. Medium finish. This will improve over the next couple of years as it integrates and should be good for five to seven after that. A nice with with grilled burgers.
A fine showing for this wine. At age 18, it is drinking well with plenty of time left. This bottle was decanted for sediment and served. It could have used an hour in the decanter or more to really open. The last glass was the best. Deeper ruby in color, mostly opaque. The nose is clean for the most part. Cherries, raspberries, some earthiness and nice minerality on the nose. On the palate, this is medium to full bodied. Plenty of depth with nice layering in the glass. A lot of fruit left; cherries and raspberries and some black raspberries, over a dry earthy quality. This bottle
2012 Alban Vineyards Syrah Reva Alban Estate Vineyard, USA, California, Central Coast, Edna Valley, Wine Review
John Alban is one of the pioneers of Rhone varietal wines in California. His eponymous winery is still one of the best. This is a big wine but for those who like this style, it is excellent. Purple in color. The nose has black raspberries, some black pepper, slight roasted meats and gravelly dirt. On the palate, the texture is lush and almost seamless. This is slightly sweet, most likely from ripe fruit. Black raspberries and some black cherries. Plenty of depth with a long finish. A tasty wine for sure. It drinks great on its own (and was perfect with a nice Cuban cigar). It wi
72% Zinfandel with 20% Syrah and 8% Mourvedre. This is a brawny wine that is delicious. Purple in color. The nose has black cherries, black pepper, slight bramble and baking spice. On the palate, this has a wonderful texture. Juicy black cherries over a bit of char with slight woody notes. There is a nice depth to this wine. It should continue to develop complexity over the next few years. It should last another decade. Whether it improves or not depends on how mature you like your Zins. This is great on its own and should work great with grilled meats or spicy hot foods.
Purple in color with some ruby swirls. This is a big wine that is more about darker fruits than a more traditional Brunello. The nose has black raspberries, black cherries, some spice and just a hint of forest floor. On the palate, the black cherries and black raspberries come thru. Medium tannins. Good acidity. Nice finish. This wine is delicious. It is still young but drinks well. Great on its own but should work with bigger foods and roasted dishes.
2018 version. 80% Pinot Noir, 20% Chardonnay. It is composed of the following vintages: 50% 2015, 25% 2014, 25% 2013, with10% Pinot Noir still
Gruner Veltliner may be the "national" grape of Austria, and there are many great ones, but they also do a fantastic job with Riesling. Golden in color. The nose has nice minerals, a slight peach and a slighter diesel quality. On the palate, this is dry. Excellent acidity. The wine is full bodied. Depth and complexity. Long finish. This should go with just about any food. Just starting to show some maturity, it will last a couple more decades if that's how you like your Riesling.