Nice to try this from a "lesser" vintage but with some nice age on it. It is in a very good place right now. It is a blend of 65% Cabernet Sauvignon and 35% Cabernet Franc. Inky purple in color, opaque and bright. The nose has cassis, tobacco and a slight herbal notes. Also a but of spice. Full bodied. Medium tannins. On the palate, cassis with underlying char. Lots of depth. Nice finish. This won't get better but it is drinking very nicely and should continue for another eight to twelve years. It works on its own but worked great with mushroom ravioli. A great example of great
2015 Schrader Cellars Cabernet Sauvignon GIII Beckstoffer Georges III Vineyard, USA, California, Napa, Rutherford, Wine Review
This is made by winemaker Thomas Rivers Brown, one of the top winemakers in the world. Purple in color, opaque and bright. The nose is huge with cassis, cedar, baking spice, anise and char. Full bodied. Almost seamless texture. Juicy acidity. On the palate, loads of cassis with nice minerality and underlying char. Long finish. This is delicious. This is still quite young and will mature and probably get even better. Drink over the next twenty years. Great on its own, this will work with bigger meat dishes or even roasted veggies especially root vegetables.
2017 Krutz Family Cellars Cabernet Sauvignon Beckstoffer Georges III, USA, California, Napa, Wine Review
My first time trying this winery. It is 100% Cabernet Sauvignon. Purple in color, ruby at the rim. The nose has cassis, dust, cedar and mint. Full bodied. Soft and accessible texture. Delicious. On the palate lots of cassis with underlying char. Firm tannins. A bit of dark chocolate on the long finish. This is drinking well but will undoubtedly mature and improve a bit. Great on its own, it needs bigger food such as a steak or rib roast. Drink over the next twelve to fifteen years.
This Super Tuscan is a blend of 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc. Garnet in color, mostly clear and bright. The nose is great with cherries, chocolate, dust, black cherries, spice and tobacco. Full bodied. Juicy acidity. Great plush texture. Firm tannins. On the palate, black cherries, char some forest floor notes. Young but complex and deep. Delicious. This is great on its own but even better with food. It worked well with mushroom ravioli. It certainly can be drunk now and for the next twenty years.
This is a blend of 53% Roussanne, 23% Viognier and 19% Chardonnay. At age 12, this took only a few minutes to open and then was drinking well. Deep golden in color, clear and bright. The nose has wax lemons, and some gunpowder. Full bodied. Showing just as slight touch of oxidation as older white Rhone varietals often do. The palate has lemons, pith and vanilla. Long finish. This is very tasty and quite complex. There is some serious weight to this wine. It drinks great on its own but will work even better with food. Its hard to put a drinking window on white Rhone varietals but
This an attractively packaged Rose from the South of France (Provence). It is a blend of 40% Grenache, 35% Cinsault, 10% Carignan, 10% Syrah, 3% Mourvèdre, and 2% Rolle (Vermentino). Pale pink/orange in color, clear and bright. The nose has slight cranberries, cherries, thyme and slight salinity. Light to medium bodied. On the palate, this is refreshing. Well balance, this drinks easily. Cranberries and light cherry fruit. Clean. Slight bitter cherry notes on the finish. This is nice on its own and will work well with salmon or tuna. Drink over the next few years.
This is a Rose blend of 70% Grenache and 30% Syrah from France. 13% abv. This is a very tasty wine that represents a nice value. It is a deep salmon pink/orange color, clear and bright. The nose is nice with strawberries, slight pomegranate, with a hint of dried herbs. Slightly oily texture. On the palate, raspberries with pomegranate. Clean. Good acidity. Nice finish. This drinks nicely on its own and will work well with lighter foods but also fried chicken. Drink now.
This is a sweet red sparkling wine from northwest Italy. Low in alcohol (6.5%) and high in fun. It is made from 100% Brachetto grapes. Maroon in color, frothy, clear and bright. The nose is interesting with tomato paste, red peppers, tomato vine and some raspberries. Easy to drink. Sweet and tasty. On the palate, cherries and sour cherries. Not too different than the Faygo Red Pop of my youth. Refreshing. Long finish. This drinks nice on its own and will work with cheeses and perhaps a not too sweet chocolate dessert. Drink now. This bottle was Lot L211955.
This is a blend of 34% Sangiovese, 33% Cabernet Sauvignon, and 33% Merlot from Tuscany. Deep garnet in color, mostly clear and bright. The nose has cherries, dust, tea leaves, black cherries and coffee grounds. Nice texture. Firm tannins. On the palate, black cherries and cherries with some underlying forest floor. A bit of heat on the finish. This is a wine that drinks easy right now but should develop some complexity with a bit of age.
This is 100% Nero d'Avola from Sicily. Ruby in color, some brown swirls, clear and bright. The nose has raspberries with some soy. Airy. Medium bodied. Thick tannins. On the palate, black cherries, anise and smoke. Long finish that shows some alcohol. the wines has 13.5%abv. It is drinking nicely, but one wonders if there is enough fruit to outlast the tannins. Drink sooner than later. A nice match with cheeses or braised meats.