This is a great take on Gruner.  Very different from the Austrian versions but every bit as good.  Pale silvery green/gold in color.  The nose has apples, slight lemon peel and slight white pepper.  On the palate, this has just a hint of sweetness to it.  Nicely balanced with acidity but there is still some green apple fruit.  Nice finish.  This drinks well on its own especially outside on a hot day.  It works nicely with lighter foods.  It probably should be consumed in the next three to five years.  

This wine was from a 50ml screw capped bottle.  I don't know where it came from, but it had been sitting in the door of our kitchen fridge for a decade and finally, I decided that we needed the room.  :-)  It actually showed quite well.  It had a ruby/orange color to it, clear and bright.  The nose was interesting with candied cherries and a slight medicinal quality to it.  On the palate, this is viscous.  Sweet cherries with a bit our a sour candy too.  Slight depth.  Long finish.  A little (which is all we had), went a long way.  This would be a tough food match but maybe a small piece of

It's not often that Petite Verdot is bottled on its own.  More typically, it is found in small amounts in Bordeaux blends, so this was an interesting treat.  Purple in color, opaque and bright.  On the nose there are plums, slight blueberries, slight lilac, spice and char.  Full bodied.  On the palate, the plums come thru strong with slight blueberries and underlying gravel.  It is tasty but not complex.  More mono-dimensional.  Still, it is quite enjoyable to drink and unique.  Light tannins.  Moderate finish.  This probably will go another five to eight years.  A nice match with grilled f

Tintilia is a grape that is native to the province of Molise in Italy.  Think of the back of the knee in the boot.  With a few exceptions, Molise is not known for their wines, but this grape could be changing things.  This deep ruby in color, a bit lighter at the rim.  The nose has plums, cherries and baking spices and smoke.  Full bodied.  On the palate, the plums are at the forefront but there are cherries in the background.  Underneath is a charred, earthy quality.  There is some acidity but not what one might expect from Italy.  This is broad and delicious wine that took a few hours in

Huet is perhaps my favorite producer of Chenin Blanc in the world.  These are wines that will last for decades and drink well young (with a bit of air).  This is one is demi-sec or off dry.  Light golden in color, shimmering bright.  The nose is pretty with orange peel, slight peach, sea air and minerals.  Medium to full bodied.  Slightly sweet but not cloying, which is nicely balanced by acidity.  Delicious with flavors or oranges apples and peaches over a mineral base.  Long finish.  If well stored, this should drink well for fifteen more years or more.  Lovely on its own, it will work ni

This was my first time trying this producer.  Obviously young, this is drinking with precision but also delicious.  Light golden in color.  The nose has nice minerality/wet stones with slight grapefruit.  On the palate, this has a nice backbone of acidity. It is dry.  There is some grapefruit but its mostly about minerality and energy.  Long finish.  This should continue to improve and mature for five to seven more years and be good for another ten to fifteen after that.  It will go with a wide variety of food.  Salmon would be a nice choice.  Great on its own as well.  

This is a top quality winery from Southern California.  The El Ama is one of the top Cabernet Francs made anywhere.  Actually, it is 75% Cabernet Franc, 10% Merlot, 10% Cabernet Sauvignon and 5% Petit Verdot.  It is ripe and delicious.  Purple in color, ruby at the rim.  The nose has black cherries, black olives, cigar box and spice.  Full bodied with a lush texture.  There is a nice depth with bold black cherry fruit over a nice earthiness.  Good finish.  This is just getting to full maturity but should easily go another decade.  A nice match for lamb or other grilled meats.  

This is a Syrah from the Northern Rhone Valley in France.  Crozes-Hermitage is a great source of values and this is one of the best wines made.  At age ten, this is cruising along and just entering adulthood.  Purple in color, opaque and bright.  The nose has black raspberries, black olives, slight bacon fat and spice.  Pretty classic.  On the palate, this shows a tight complexity that unwinds in the glass.  Layers of black raspberries with an earthiness and a meatiness to it.  Delicious.  Long finish.  This should drink well for the nest ten years.  A nice match with brisket or roasted chi

This is the basic Syrah from Carlisle.  It is always a great value in Syrah.  Purple in color, opaque and bright.  The nose has black raspberries, slight black cherries with a bit if char and spice.  Medium to full bodied.  On the palate, this drinks great upon unscrewing the cap.  Juicy black raspberries with a bit of concentration.  Persistent and energetic.  Nice texture.  Good finish.  This will gain some complexity and may even improve bit over the next five years.  It seems like it should drink well until at least 2030.  A nice match with grilled meats or chicken although it drinks we

This was meeting an old friend.  I used to drink this wine quite a bit but had not had it for quite some time.  It just sort of fell out of the rotation for no particular reason and that is a shame.  It is still top notch.  A blend of 68% Zinfandel, 18% Carignan, 12% Petite Sirah and 2% Alicante Bouschet, this is a wine that drinks well young or old but the profile will change depending on which varietals are showing more at that time.  Purple in color with a ruby rim.  The nose is nice with black cherries, slight black raspberries herbal notes and pepper.  Medium to full bodied.  On the pa