Campesino is a winery that makes excellent Rhone varietal wines for fair prices. It is a list that people should be signing up for if the wines are not available in the local marketplace. This is one of the better, more refreshing Rose's on the market made from mostly Grenache.
This is an inexpensive wine made from 85% Zinfandel and 15% Petite Sirah. It is aged in one and two year old French oak barrels. This is a nice wine to serve at parties and cook outs. It will be popular with people who enjoy a nice glass of red. Purple/ruby in color. The nose has black raspberries, raspberries, some black cherries along with a bit of cola and spice. On the palate, black cherries, black raspberries and a bit of black pepper. Easy drinking. Nothing harsh. Not a lot of acidity. Ripe fruit. This is a wine to drink now.
This comes from northwest Spain. It is made from 100% Mencia grapes and spends six months in oak and six in bottle before being released. Deep ruby in color. The nose is nice with cherries, soy and spice. On the palate, cherries, black cherries with an underlying spice. Light tannins. Good acidity. This should hold for three to five years if stored well. It will go well with chicken and lighter meat dishes as well as vegetable dishes.
This is an unusual wine. It takes some of the Rose this winery produces and hard presses the grapes (presumably after the juice intended for the Rose is separated). Hard pressing is basically squeezing to get a bit more juice. This is typically tannic. The difference is they then adds in Malbec juice to the wine. The wine is barrel fermented and then aged for a bit in stainless steel. The result is a young, lighter wine that is not too unlike a Beaujolais. It proved quite popular at our www.Intowine.com tasting. We liked this a bi
This is a blend of Sauvignon Blanc (44%), Chardonnay (41%), Malvasia (10%), and Pinot Gris(5%). The name comes from a proprietary clone of Sauvignon Blanc that Flora Springs utilizes in the Crossroads vineyard. It is an interesting white that really needs some air when opening. Silvery/green in color with pale yellow/gold. On opening the oak is dominant and that did not work well. Of course, this is just being released and that will cure itself. In any event, patience is rewarded. After about an hour of breathing the tropical fruit came out. A slight bit of grassiness, in a good wa
This comes from northwest Spain and is made from 100% Godello grapes. It is an interesting take on this varietal seeming more modern and new world than many. Pale golden in color. The nose is nice with limes and slight vanilla notes. There is a slight golden raisin note with air and then a bit of peach and mint. Really very pleasant. On the palate, this is soft and smooth. Medium bodied. Good acidity. Notes of dry pineapple (if that makes sense) with a touch of vanilla and a bit of peach. This should be drunk in the next year or two. It will go well with seafood or fowl and certa
This is the base Chardonnay from one of the best producers of Chardonnay in California. It is really classic California in style, yet everything is in proportion and works. It is a great example of how good an oaked Chardonnay can be and not be over oaked. The winery uses no new oak, yet the barrels leave and impression as does just a hint of butter on the nose. Golden in color. The nose is so pretty with peaches, crème brûlée, a bit of buttered popcorn, and lemon peel. On the palate, this is crisp with peach, lemon and slight vanilla. Medium to full bodied. Good acidity. Nice fini
This is a blend of 93% Cabernet Sauvignon, 5% Petit Verdot, 2% Cabernet Franc. This is a very nice value in Napa Cabernet. They also make a Reserve which is a bit better but a lot more expensive. Purple in color, ruby at the rim. The nose shows cassis, a bit of coffee, slight anise, and spice. On the palate, this is soft but still has enough structure to hang the fruit on. Good balance. Cassis with an earthy/tobacco underneath. Good finish. This will work well with a wide variety of foods. It may improve still but certainly should last another seven to ten years.
This is a red blend that is 48% Merlot, 36% Cabernet Sauvignon, with the rest Petite Sirah, Cabernet Franc, and Syrah. It is a delicious wine that is drinking well but will likely improve with some cellar time. Deep ruby in color with some purple at the core. The nose shows black raspberries, cherries, dark chocolate, spice and cigar box. On the palate, this is medium to full bodied. Moderate tannins. Lots of cherries, black cherries and also some plums over char and tobacco. Nice finish. This will work well with bigger foods and certainly a burger on the grill would be great. Drin
This is a nice almost old school California Cabernet. Thought there is plenty of fruit, I would not call it a fruit bomb. More of a middle ground style of wine. It is aged for two years in American oak, 50% new. Purple in color, ruby at the rim. The nose has cassis, cloves, and nutmeg. On the palate, this has cassis over a dried wood quality. Good acidity. Medium to full bodied. 13.8% ABV. Good finish. This is still young but is drinking well. It works a bit better with food though its fine on its own. Think stews and casseroles. It should continue to mture for five to seven m