From a recent cellar purchase a friend made, this was very drinkable and much better than I would have thought.  Cherry red in color, mostly clear and bright.  The nose has cherries, slight sandalwood and slight baking spice.  Medium bodied.  Good balance.  On the palate, there is still nice cherry fruit.  Not super complex but some depth.  It drinks nicely on its own but would be better with food.  It would be nice with baked salmon with a cream sauce.  Drink up.  

Another great wine for what is now a "reasonable" price from Hayfork for a Napa Cabernet.  Purple in color, opaque and bright.  The nose is nice with cassis, cedar, spice and slight new leather.  Full bodied.  Firm tannins.  Nicely balance.  On the palate, this is young but delicious.  Flavors of cassis slight black cherries with spice and char.  Nice finish.  This will continue to develop but is drinking well right now.  It is very nice on its own and will work with most (not seafood) foods.  A nice choice for grilled meats or veggies.  Drink over the next ten to fifteen years.  

This  is a Syrah from the northern Rhone Valley in France.  Purple  in color, ruby at the rim, opaque and bright.  The nose is serious with black raspberries, black olives, chocolate and slight violets.  Full bodied.  Medium tannins.  Nicce backbone of acidity.  On the palate, boysenberries with some char and black pepper.  Good finish.  This is nice on its own but better with food.  It is drinking well now but will improve.  Hold for five years and drink for ten to fifteen after that.  It would work well with Roasted Fowl in a mushroom sauce.