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2004 Cullen Diana Madeline Cabernet Sauvignon Merlot - IntoWineTV Episode 37

May 15th, 2008 By Brad Prescott
# IntoWine TV, Australia, Wine Producers, Growers, & Labels, Winemaking, Cabernet Sauvignon, Merlot
May 15th, 2008
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In this episode of IntoWineTV, host Lisa Kolenda and wine experts Bartholomew Broadbent and Pamela Busch convene at San Francisco's CAV Wine Bar and Kitchen for a blind tasting and discussion of 24 different wines made by women.

Theme: Wines by Women. In this tasting IntoWine is featuring wines from producers where either the winemaker or the owner/founder is a woman.

Wine: Cullen Diana Madeline Cabernet Sauvignon Merlot $75.

Buy Cullen Wines

Region: Margaret River, Australia
Varietal: 84% Cabernet Sauvignon, 13% Merlot, 3% Cabernet Franc
Alcohol %: 14.0%

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- Wine producers and distributors: Find out how to get your wines included in our next session. More info...

Additional Notes: Perhaps Cullen's best-known wine, this blend was recently included in the prestigious Langton Classification of Australian Wines. The vines planted in 1971 are 30 years old. On average the yields are around two tons per acre, or 26 hectolitres per hectare, giving great concentration to the wine. They are grown on the Scott Henry trellising system, which yields grapes with ripe tannins and flavours.

Spotlight on: Vanya Cullen, Winemaker

Experts:

Bartholomew Broadbent, CEO of Broadbent Selections. Bartholomew was named as one of the "fifty most influential people in the wine world" by Decanter Magazine. He is also widely considered to be one of the world's foremost authorities on Port and Madeira. Learn more about Bartholomew Broadbent.

Pamela Busch, Co-Owner and Wine Director at CAV Wine Bar & Kitchen in San Francisco. Learn more about Pamela Busch.

IntoWine TV Australia Wine Producers, Growers, & Labels Cabernet Sauvignon Winemaking Merlot

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1998 Wynns Coonawarra Estate Cabernet Sauvignon John Riddoch Limited Release, Australia - Wine Review

Score: 
97
Grade: 
A+

My friend Chris opened this for us.  He has had it since release.  It had been opened earlier in the day and given air.  This is still quite young but with air, it was superb.  Purple in color.  The nose has cassis, cedar, eucalyptus/mint and slight fresh tobacco.  Full bodied.  Great texture.  On the palate, there is a lot of fruit.  The cassis carries thru along with the eucalyptus.  Also some coffee and hints of dill.  Complex.  Great with food.  Not at all the kind of wine one thinks about as coming from Australia yet it seems to show its sense of place.  Quite a treat.  Impressive.  

December 17th, 2017Written by Loren Sonkin
Read full review 
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