GSM Blend/Rhone Blend

This performed above expectations.  It is in a really great place right now.  Purple in color with a thin ruby lip.  The nose is classic with black cherries, cherries, black olives, garrique and slight dried flowers.  This is a bit bigger than most vintages but still has that Charvin sinewy texture and energy.  It is not a big wine.  Nice black cherry fruit with a base of semi-clean earthiness.  Great balance.  Layers of depth and complexity.  Long finish.  Delicious.  This bottle seemed just about at peak but should be hears for at least another decade.  Drinks great on its own but will wo

Cotes du Rhones offer up some excellent values.  Add to that the Rhone Valley (especially in the Southern Rhone) seems to have eight or nine good to great vintages a decade, and it can be a go to source of outstanding values.  This wine is certainly one.  It appears to be a Grenache/Syrah blend but the exact blend is unknown.  The bottle is attractively packaged with an unusual shape and a colorful "Old-timey" label.  Deep ruby in color, mostly clear and bright.  The nose has black cherries, roasted meats, slight cinnamon and nutmeg with a slight earthiness.  Medium bodied.  There is a nice

Normally, I like to let these wines rest for ten years or so prior to opening, but sometimes, it can't be helped.  For me, the Hearstone opens a bit earlier than the others (along with the Paderewski).  This is a blend of 54% Syrah, 35% Grenache, and 11% Mourvedre.  Pop and pour, this took a while to open and the last glass was the best.  Inky purple in color, opaque and bright.  The nose has black raspberries, black pepper, roasted meats, slight black olives and a bit of black cherries.  Full bodied.  Medium tannins.  On the palate, this has a great juicy, muscular texture.  Powerful  Load

This is still a bit on the young side but with a few hours of air, it drank well.  Purple in color, ruby at the rim.  Opaque and bright.  The nose is nice with cherries, spice, minerals, black raspberries and smoke.  On the palate, this is full bodied with a rich, lush texture.  Lots of juicy black and red raspberries with underlying pepper, and earthiness.  Good acidity.  Deep with tight layers that unwind in the glass.  Long finish.  This needs about three to five more years until peak and should drink great for ten to fifteen more after that.  It drinks great on its own and will work wel

From one of the original wineries in Priorat's rebirth in the early 1990's.  This is an entry level wine. It is a blend of 35% Garnacha, 24% Syrah, 17% Cabernet Sauvignon, 11% Cariñena, 10% Merlot and 3% other grapes.  Purple/ruby in color.  The nose has black cherries with a slightly sweet black licorice note.  On the palate, this is sweet and jammy, ripe black cherries.  Nice texture. Monolithic.  Of course, this is young so it may develop more.  It drinks better on its own right now than with food.  Probably best to drink over the next three to five years.  

This is drinking great and pretty much at peak.  Pop and pour, it took about 20 minutes to open and was good to go.  Purple in color with some ruby swirls with slight browning.  A bit flat and a bit shiny.  The nose is great with black cherries, spice, dried flowers, plums, minerals and slight char.  Medium bodied.  A nice backbone of acidity.  The palate has plenty of fruit left with plums and black cherries.  Underneath there is some minerality, spice and slight earthiness.  This has nice layering and complexity.  Nice finish.  Delicious.  At this stage, this works better with some food,

This was a new Gigondas for me to taste and it showed quite well.  Purple in color with ruby swirls.  The nose is clean with black cherries and spice.  Medium bodied.  On the palate, the black cherries come thru along with a bit of anise.  This isn't the deepest or most complex wine, but it is drinking well right now.  It probably should be consumed over the next seven to ten years.  This will work well with a nice bean/meat cassoulet.  

From the Perrin family that is one of the top producers of wine in the Southern Rhone valley.  Purple in color, with ruby swirls.  Mostly opaque and bright.  The nose is nice and accessible.  It has sweet black raspberries, slight char, slight floral note (lavender?), with spice.  Medium bodied.  On the palate, flavors of cherries and black cherries with an interesting black licorice note.  Good finish.  This may still improve over the next few years and should drink well for ten.  This drinks well on its own and should work well with chili, stews and bean soups.  

This is the basic Gigondas from the top producer of Gigondas.  They also make a variety of single vineyard wines.  The price on these has gone up over the years with the success of the winery and so, they now sell for as much or more than many Chateauneufs.  This is a blend of , 70% Grenache with the rest Syrah and Mourvèdre.  Purple in color, ruby at the rim and shimmering bright.  The nose has black cherries, black pepper, slight black olive and spice.  On the palate, this has a juicy texture.  Black cherry fruit.  Clean.  It will undoubtedly improve and open over the next three to five y

Given the outstanding vintage and pedigree of this wine, perhaps it was a bit shut down, but it under performed expectations in a recent tasting.  That said, it was still excellent especially given the pricing of Gigondas.  Purple in color with ruby swirls.  The nose has black cherries, black pepper, spice and dust.  Medium bodied.  On the palate, slightly bitter black cherries.  Clean.  Tight.  This didn't budge over the couple of hours it sat in the glass.  It probably needs at least three to five more years to open and then should drink well for five to seven after that.  If drinking soo