Chardonnay

This is one of the best selling Chardonnays out there but does seems to be a love it or hate it wine.  Count me as a fan.  Green/gold in color, clear and bright.  The nose has peach, apple and spices.  Full bodied.  On the palate, this has a bit of sweetness with tart grapefruits to balance it.  Also some oak spices come thru.  Pretty much a poster child for Napa Chard these days, but it did not seem overblown.  Better on its own, though it should work well with fried foods.  Drink over the next few years.  

Green/gold in color, clear and bright.  The nose is a bit "fleshy" or sweaty socks with some grapefruit and buttered popcorn.  Medium to full bodied.  Slightly oily texture.  On the palate, this is perceptibly sweet with grapefruit notes.  Good finish.  This drinks well on its own but might be a difficult food match.  A nice choice for a summer evening on the patio.  Drink over the next few years.  

Yellow/green in color, clear and bright.  The nose is nice.  Very clean without oak.  Aromas of granny smith apples, slight peaches and chalk.  Medium bodied. On the palate, this is crisp but seems to also have some sweetness to it.  A nice combination.  Apples and slight lemon candy especially on the long finish.  This is nice on its own but a bit better with some soft cheeses.  Drink over the next seven to ten years. 

Yellow/green in color, clear and bright.  The nose is nice with Meyer Lemons, slight peach and just a hint of oak.  Medium bodied.  On the palate, crisp acidity with lemon candy notes.  It drinks easy but has some stuffing too.  A bit different from the "typical" Napa Chardonnay.  This is nice on its own and should be very food friendly with lighter foods but even poultry and seafoods.  Drink over the next five years.  

At a recent blind tasting of Napa Chardonnay's, it turned out that there were two identical bottles submitted and served blind.  Always an interesting experiment as such factors as storage and even the tasting order can affect the results.  As it turned out, bottle #1 was the first served while bottle #2 was the last one served.  

An interesting Chardonnay from Argentina.  Grown at high altitude, and picked early, the label lists 75 calories in a 5 oz.

With most of my favorite Chablis producers now selling their wines for (well) north of $100 per bottle, Dampt has become one of our go to Chablis.  Golden in color, clear and bright.  The nose is slightly chalky with some minerality and slight lemon.  Also some salinity.  Full bodied.  Crisp acidity.  On the palate, lemons, chalk and minerality.  Long finish.  Delicious.  This drinks well but better with food.  Shellfish is ideal but so is Hummus and Roasted Veggies.  Drink over the next seven to ten years.  

This is a Chardonnay from Umbria..  While I have its big brother, this was my first time trying this bottling.  Hay/gold in color, clear and bright.  The nose is nice with gun powder, lemons, slight grapefruits and butterscotch.  Full bodied.  Creamy texture.  On the palate, lemon cream and toast.  Good finish.   Certainly some oak here, but not as much as its big brother.  This drinks easy and is a good value for people who like a slightly oaky Chardonnay.  Drink over the next few years.  

A middle of the road in style, Napa Chardonnay.  14.5% abv.   Yellow/gold in color, clear and bright.  The nose has lemons and slight vanilla.  Full bodied.  Good acidity.  On the palate, almonds, spices, minerals, and with some air, lemon crème.  A slight bitter almond note on the finish.  This is drinking well on its own and would be a nice wine with seafood, pork or veggies.  Salmon is a great choice.  Drink over the next five to seven years.  

This sparkling wine is 100% Chardonnay from northern Italy.  Light golden in color with lots of tiny bubbles.  Clear and bright.  The nose is nice with notes of baked bread, slight lemon curd and spice.  Medium bodied.  Excellent acidity.  On the palate, this is mineral driven with a touch of lemons.  Long finish.  This is nice on its own and will work great with fish.  Roasted trout would be a nice combination.  Drink over the next five to ten years.