Fortified/Late Harvest/Dessert Wine

• Banyuls
• Brandy
• Tokaji
• Madeira
• Port
• Sauternes
• Sherry
• Vendange Tardive

From a 375ml bottle.  A bit of Port at the end of a nice dinner with a bit of chocolate is a lovely treat.  Since I didn't plan ahead, this was pop and pour and really deserved better, but so it goes.  Purple in color, ruby at the rim.  Even from this format, this bottle was not showing much age at 28 years from vintage.  The nose has cherries, milk chocolate covered raisins and slight dried cranberry notes.  On the palate, this is sweet, but not as much as expected given the producer.  Lively acidity.  Nice cherry fruit.  Some heat on the finish (air will help this).  Probably at its peak

Yquem might be the single greatest wine in the world.  Yes, those are bold words, but it is arguably true.  This bottle was wonderful indeed.  Paired with Mango roses in a Rose water and honey sauce, it was sublime.  Light golden in color, this wine is still quite young.  The nose is amazing with slight apricot, lots of honey and orange peel.  Viscous and sweet, not cloying.  The orange peel and honey carry thru.  The thing about Yquem is the finish.  It goes on forever and ever.  Very nice acidity in 2011.  This bottle will continue to age and mature for fifty years and no doubt at some po

Opened at a 40th birthday party as this was bottle in 1979.  This bottle seemed tired and over the hil but it was pop and pour.  Sometimes, older Port's need a bit kinder treatment.  Perhaps some slow oxidation would have put this in a better place.  Ruby in color.  The nose shows a lot of alcohol but also some dried fruit.  On the palate, this is shrill.  Tart cherries, slight tannins.  Really not pleasurable at this point.  Not sure how representative this bottle is at age 42, but if opening a bottle, it's probably a good idea to check it first and give it time to revive.  

Looking for a nice value in dessert wines?  This one retails for around $15 and is nice.  Golden in color.  The nose has nice pineapple fruit, with a bit of lychee and peach.  On the palate, the pineapple carries thru.  This is sweet.  A bit of honey.  Nice to have a couple of ounces on its own.  

This is an Eau-de-Vie ariginally made by Leonard Humbrecht back in 1976.  It was bottled in 2017 by his son Olivier and purchased at the winery a few weeks later.  This bottle had been opened last winter and about halfway consumed.  It seemed a perfect drink to finish off an Alsatian Gewurztraminer tasting.  Deep red-orange in color.  The nose has a lot of alcohol.  There is also some peach schnapps and lychees and a dried tea note.  On the palate, this is warm.  63.1% Alcohol will do that.  After the first sip it was welcoming though.  It has a nice depth and complexity to it.  Certainly,

Golden/green in color.  The nose has honey and slight apricots.  Thick and viscous.  Slightly cloying.  Not a lot of acidity. This is a solid dessert wine, but it really was much more impressive with an assortment of cheeses.  A stinky blue worked quite well.  12% Alcohol.  A nice finish to a meal.  This is in a great place but should last for a long time. 

This is an inexpensive Sauternes that retails for around $20.  That is a great value for a nice dessert wine.  Light gold/green in color.  The nose has apricots and slight honey.  It has just a hint of sweetness.  Some apricots on the palate.  Nice acidity.  A nice choice for large groups or just a nice finish to a meal.  

This is history in a bottle.  One of the great wines from South Africa and still a great dessert wine.  Light golden in color.  The nose is honeyed with apricots and peach.  On the palate, this is sweet without being cloying.  Honey and apricots.  A bit of acidity.  Worked well with food.  A little goes a long way but it is delicious.  

Sherries are to a particular taste.  Very Old Rare Sherries may even be more so due to the cost.  Personally, I love them.  This bottle was consumed over three days.  It was at its best on day 3 (wine was corked and stored on the counter).  Gorgeous color of shimmering light brown/gold/orange.  Clear and bright in the glass.  On the nose, this is so complex.  Caramel, tootsie rolls, some alcohol, camphor/iodine, and minerals.  Complex.  On day 2 and 3, the alcohol is less noticeable.  It is oxidized but doesn't offend (me).  On the palate, it feels like there will be a bit from either the a

This  is a Pinot Noir based wine that is cryogenically frozen.  Light ruby in color.  On the nose its got some cherries but a vegetal note.  On the palate, this is ok but its a bit cloying.  A little goes a long way.