Washington Barbera: Lost Mountain Winery Delivers a Food Pairing Success
What comes to mind when you think of Italian wine? Barolo , Sangiovese, Asti Spumante, or the popular rule-breaking Super Tuscans? I normally do. But a few weeks ago, I was re-introduced to Barbera in, of all places a winery on the Olympic Peninsula in Washington State – hundreds of miles away from grape growing territory. I was researching Mt. Townsend Creamery , an artisanal cheese making company in Port Townsend. Their three cheeses have become hugely successful in a short time
