It’s not that Malbec is a forgotten grape, it’s that it doesn’t get the love it deserves, and too often wineries seem to want it to taste like Cabernet. Enter Whitehall Lane, who makes this impressive Malbec that you will love - a Malbec that tastes like a Malbec should. The fruit is supported by a tannic structure that provides an earthiness and rusticity to it. Blackberry brambleberry, huckleberry and boysenberry all work together to create a rich wine that’s not over the top but not subdued either. The mid-palate reveals the wines’ acidity with notes of sandalwood and cocoa powder.
This is a blend of 66% Merlot and 34% Cabernet Franc. It is consistently a great value in Right Bank Bordeaux and in good vintages (such as 2008) it often out performs the vintage. Purple in color with some ruby swirls, opaque and bright. The nose has black cherries, cherries, coffee, slight chocolate and cigar box. Full bodied. Medium tannins. On the palate, this is approaching peak. Some complexity and depth. Flavors of black cherries, cherries, spice, chocolate and char. Good finish. This will be better with food. It should work great with Lamb. Drink over the next ten years.
It’s always exciting to see a winery launch a new wine and for Acumen, this is their first ever Cabernet Franc. True, they have grown and used Franc for years, just not as its own bottling. This offers tight, dusty tannins supported by a mélange of dark red and black berry fruits. There is an earthy core with light black tea leaves, cigar notes and pomegranate. The oak program is evident (60% new French oak was used) but not overwhelming. Comprised mainly of Cabernet Franc, there are small amount of Cabernet Sauvignon and Merlot added in to finesse this already lovely wine.
Another example of what great value there is in Bordeaux once one gets away from the classified growths. A blend of 80% Merlot, 15% Cabernet Sauvignon and 5% Malbec. Purple in color, opaque and bright. The nose is nice with black cherries, plums, spice and char. Medium to full bodied. Medium tannins. On the palate, this has some depth. Notes of cherries, black cherries and black raspberries with some spice and a bit of earthiness. Nice finish. A very pleasant wine that is better with food. This would work well with roasted fowl or meat or even root vegetables. Drink over the next
Most wineries, like Acumen, love fruit grown on hilly terrain. The grapes have proper drainage, the addition of breezes keeps the leafy vines healthier and soils are richer in nutrients. Therefore, this Mountainside Cabernet has everything going for it. This wine requires a little bit of patience however, and decanting this for a few hours will be well worth your time. This shows the obvious black cherry, blueberry, boysenberry, and huckleberry notes that Cabernet typically has.
As always, this is a blend of left over single varietal wines to make a value blend. And as always, it is a great value. This vintage is mostly Merlot with Cabernet Sauvignon and Zinfandel. Deeper ruby in color, mostly opaque and bright. The nose has cherries, black cherries, char, spice and slight chocolate. Lovely texture. Bright acidity. On the palate, black cherries, cherries with some char. Good finish. An easy to drink red that is nice on its own and a great wine with a Burger. Drink over the next few years.
This is a 250ML "juice box" of 100% Merlot from California. It retails for $15 per four pack. Ruby in color, mostly clear and bright. The nose has cherries, and confectionary sugar. Light bodied. No tannins. On the palate, this has sour cherries. Moderate acidity. Short finish. The packaging is cool for those trying to take wine next to a pool or someplace glass bottles are not allowed. These boxes should hold the contents well but probably should be consumed sooner than later. This would probably make a nice base for a Sangria, etc.
