2019 Sine Qua Non Distenta I White Blend, USA, California, Wine Review
This is a blend of 41% Roussanne, 26% Chardonnay, 14% Petit Manseng, 12% Viognier and 7% Muskat (Gelber Muskateller).
This is a blend of 41% Roussanne, 26% Chardonnay, 14% Petit Manseng, 12% Viognier and 7% Muskat (Gelber Muskateller).
Another wonderful Chardonnay from this producer in New Zealand. These are world class Chardonnays. Golden in color, clear and bright. Enticing nose of char/smoke with grapefruit and great minerality. Medium to full bodied. Sleek but muscular texture. On the palate, this is very concentrated, but unwinds in the glass. Citrus; yellow grapefruits with some lemon/lime notes but also great underlying minerality. Perfect balance. Long finish. While this could certainly use a few more years of cellaring, it is delicious now. Drink over the next twenty years. Great on its own, this will
Light golden in color with some green hues. The nose is nice with slight tropical fruits, granny smith apples, and hay. Full bodied. On the palate, this has a nice crispness. Lemons, green apples and slight grassy note. Slightly oily texture. Nice finish. Overall, this is a nice California chardonnay that drinks well on its own and would be nice with chicken salad or other lighter meals. Drink over the next five years.
Checked in on this recently. At age 11, it is still drinking beautifully. It took about an hour to open and then soared. Medium golden color, clear and bright. The nose has the vanilla note along with lemon cream. Full bodied. Showing more depth and complexity although less vibrancy than in its youth. Long finish. Delicious. This went great with Hungarian Mushroom Goulash.
This is a well priced organic Chardonnay from one of our favorite producers. Yellow/gold/green hues, clear and bright. The nose has yellow grapefruits and nice minerality. Excellent juicy texture. Good acidity. Nice balance. On the palate, grapefruits, slight lemons and minerality. Long finish. This drinks well on its own and will work well with lighter foods such as a lemon pasta. Drink over the next three to five years. Great value!
While not inexpensive, this is one of the better "affordable" Grand Cru wines in Chablis. Green/gold in color, clear and bright. The nose is great with crushed shells and sea air. With air, a bit of lime comes out. Full bodied. No tannins. On the palate, limes, quince, slight salinity with a nice texture. Good acidity. Long finish. This drinks great on its own but is better with food. It would be great with oysters. Drink over the next eight to ten years.
My first time trying wine. Very nice. Gold green in color, clear and bright. The nose is a bit chalky with apples (mostly green). Good acidity. On the palate, this is crisp and tasty. Chalky with lemons. Nice finish. Nice on its own, but this is very food friendly. It went great with a caprese salad. Drink over the next seven to ten years. Nice value.
Green/gold in color, slightly cloudy. The nose is very nice with vanilla and lemon cream. Full bodied. Slight tannins. On the palate, this is complex and delicious. Lemon cream with a touch of limes. Good acidity. Long finish. This is very young but has such precision that its worth opening now. Delicious on its own, this works with assorted cheeses and lighter foods or sea food. Drink over the next ten to twelve years.
This is an excellent value in Napa Chardonnay and in our recent tasting, this was the groups top wine. Green/gold in color, clear and bright. The nose has lemon cream, some red apples and a bit of vanilla. Full bodied. Nice slightly oily texture. On the palate, lemon cream with some peach and a bit of oak showing. Good balance. Nice finish. This is nice on its own and will work well with seafood or poultry. Drink over the next three to six years.
Green/gold in color, clear and bright. The nose is very tight and took some time to open. With air it shows butterscotch along with peach. Full bodied. On the palate, this has a hint of sweetness along with peach and slight lemons. Long finish. This needs a bit of air at the moment so maybe hold for a year and drink for five to eight years after that. Nice on its own, this would work well with Tuna steaks.