Freeman Winery: A Tail of Pinot Noir, Chardonnay & Hurricane Gloria
It's almost like a Tom Hanks and Meg Ryan film. A young man meets the woman of his dreams after his sailboat is chased ashore by a hurricane. Marriage and career success ensue and years later the happy couple end up running a Sonoma winery that just so happens to produce some of the finest Pinot Noir and Chardonnay in all of California. Yes, Ken Freeman's life story may indeed be one of which movies are made. I recently had the pleasure of chatting with Ken Freeman about his eponymous winery, Freeman Vineyard and Winery, as well as his unique path to becoming a revered wine maker.
Your path to winemaking involved Hurricane Gloria. How so?
After graduating from college I spent some time working on Martha's Vineyard as a personal helper to Lillian Hellmann. At the end of the summer one of her friends who owned a boat asked me if I wanted to help him sail it to the Caribbean. A day or two after departing, while we were sailing down Long Island Sound, Hurricane Gloria started up the coast, so we headed to land and parked the boat in Larchmont, NY. My hometown is located nearby, so I decided to stop in for a visit. A friend happened to be having a keg party. Next to the keg, my friends were all standing around in their jeans, but there was also this beautiful, Japanese girl in a Chanel dress. That’s how I met my amazing wife Akiko. Early on, we discovered that we shared a passion for wine, especially great Pinot Noir. Needless to say, we’ve found a way to embrace that passion. I should also add, that the date we met is engraved on the keystone of our cellaring cave at the winery.
- Join Our Wine Club
- Wines To Go Buy This Week
- IntoWine TV
- Wine Recommendations
- Food & Wine Pairing
- Wine Varietals
- Wine Experts
- Ask the Experts
- Columns
- "Reality" Journalism: The Napa Wine Career
- Breaking Down Burgundy
- Da Vine Words
- Decadent Dessert Wines
- El Vino Nuevo
- French Wine Journeys
- German Wines Demystified
- Italian Wine Journeys
- Red on Reds
- Rethinking the Languedoc-Roussillon
- Sailing the Wine Dark Sea
- Sip and Sup
- Spanish Wines Demystified
- The Rhone Report
- Travels Through Italy’s Wine Country
- Vino e Vita
- What's America Drinking?
- Winemaking Tips for the Micro-Winery
- Critics
- Sommeliers
- Toasting
- Types of Wine
- Wine & Health
- Wine Business
- Wine Culture
- Wine Producers, Growers, & Labels
- Winemaking
- Resources
- Wine Books & Authors
- Wine Regions
- Wine Storage
Member Features
Join IntoWine.com
- Maintain your own wine blog
- Collect great-looking wines in your cellar
- Share your own tasting notes
- Fill out your user profile
- Send private messages
Featured Member
I can't name a specific brand but I do know it would be a full bodied smooth, dry cabernet. Preferrably Napa.
What do you think?
Recent Tasting Note
Food & Wine Pairing Tool
Related Articles
- IntoWine Interviews Bohemian Vineyard's Sue Cleary
- Wines to Go Buy This Week: Sonoma Pinot Noir by La Follette, MacPhail, and Freeman
- Twins Oaks Winemaker Mark Weiner Discusses His Wines
- Kindred Wines' Co-Founder Tim Halloran Discusses Launching a Wine Brand
- Q&A with Robb Talbott From Talbott Vineyards







Comments