Comfort Food Wines

I’m not sure what happened. One day we were enduring another 90º heat wave, and then the weather Gods made an abrupt shift to fall with cool, cloudy 65º days and even cooler, damp nights. Last week I was grilling figs and prosciutto, this week I want comfort food.

We usually have a more graceful seasonal segueway, but I can’t complain when cooler weather allows me to drink some of my favorite wines and indulge in my favorite comfort foods. 

Comfort food is different things to different people, depending on each person’s cultural background. Generally, comfort foods have a definite textural element – whether it’s crispy fried foods or soft meatloaf and mashed potatoes, that first bite can transport us back to our childhood kitchen. Fat often plays a role, so smooth on the palate and satisfying in the tummy. For some, spicy flavors from Asia and Mexico work magic, for others, it’s braised stews or simple roasted chicken.

My informal poll amongst my friends revealed definite categories and preferences. I’m sure you’ll recognize your own favorites in this list:

Fried – Crispy, salty and savory, fried foods top many comfort food agendas. From fried chicken and French fries to Fritto Misto, it’s a double whammy of satiety when we bite through that crispy crust to the soft interior of properly fried foods. You’ll need a crisp wine to match these foods, so go with a sparkling wine, Pinot Grigio, or dry Riesling

Chicken Soup – We’re talking rich, deeply flavored broth, shreds of softly poached chicken, chunks of veggies and wide egg noodles. Or gingery Won Ton soup, with savory broth and noodle packages filled with pork and vegetables. Try a Chardonnay with that American chicken soup, and a Gewürztrainer with those Won Tons.

Soft and soothing – One of my favorite categories, this includes mashed potatoes, either straight up, spiked with herbs and cheese, or stuffed into potato skins for twice baked potatoes. The good news is that potatoes (unless heavily spiced) are neutral, so drink what you like, or look to your main dish for the pairing.