This is a blend of 91% Cabernet Sauvignon, 5% Cabernet Franc, 3% Merlot, and 1% Petit Verdot. Purple in color, opaque and bright. The nose has baking spice, cassis and char. Medium tannins. On the palate, this has black cherries and cassis. Some complexity but very tightly wound. A bitter note on the finish. This is still very young and tight and will undoubtedly improve over the next five to ten years. It should drink well for another ten to fifteen after that. If drinking now, give it a very long decant (8 hours?). This will work with big fatty foods such as prime rib and does d
Nice to try this with about 14 years of age behind it. This is still youthful. Purple in color, opaque and bright. The nose has cassis, spice, cigar box, and slight rosemary. Full bodied. On the palate, cassis, slight black cherries over tobacco. Delicious. Light tannins. Long finish. This is drinking well but should easily go another twelve to fifteen years. Drinks well on its own but will work better with food. A steak or other grilled meats would work well.
Always nice to try this flagship wine of Chile. Purple/ruby in color. The nose has cassis, roasted herbs, and slight roasted meat. On the palate, this is black cherries with underlying graphite. The wine had been decanted for a few hours and needed every bit of it. Medium tannins at that point. It is deep and powerful but nicely balanced. Long finish. Went great with roasted eggplant and other veggies. There may still be some upside but even if not, this is terrific now and should be at this level for at least another decade.