Bordeaux Chateaux: A History of the Grands Crus Classes 1855-2005 by Franck Ferrand

A historical tour of the most prestigious chateaux in the world's most popular wine-making region, Bordeaux Style brings the reader into the intimate interiors and tasting rooms of the chateaux. From gleaming black-and-white floor tiles to the graceful shadows cast by stone arches, from luxurious residences to musky wine cellars, these stunning photographs offer a taste of the rich culture behind these grand wines.

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In collaboration with Bordeaux's elite Conseil des Grands Crus Class�s, this book is published to coincide with the 150th anniversary of the prestigious Grands Crus Class's wine classification system, created by Napoleon III for the 1855 Universal Exhibition in Paris. The original chateaux, selected for their excellence in wine making, included 61 from the M�doc region. The quality of their wines has stood the test of time remarkably well; and while many vineyards have changed hands-some several times over-the classification is still by and large a guarantee of excellent quality.

About the Author
Franck Ferrand is a connoisseur of decorative art and the author of Jacques Garcia: Decorating in the French Style (Flammarion, 1999).

Hugh Johnson is Britain's bestselling wine writer and is famous for his ability to make the most complicated details accessible to the reader and for his sense of humor. He is the author of numerous books on fine wine including The World Atlas of Wine and is currently president of the 243-member Circle of Wine Writers.

For more than 25 years, The California Wine Club founders Bruce and Pam Boring have explored all corners of California’s wine country to find award-winning, handcrafted wine to share with the world. Each month, the club features a different small family winery and hand selects two of their best wines for members.