2006 Jaffurs Petite Sirah Thompson Vineyard, USA, California, Santa Barbara, Wine Review

Vintage: 
2006
Score: 
91
Grade: 
A-

This is starting to come into its own but still is young and really needs more time.  Pop and pour, this should have been decanted.  Purple in color.  The nose has black raspberries, an underlying char with some peppery notes.  On the palate, this is concentrated but has a lot of black raspberry fruit.  Dense.  Medium tannins.  Worked well with spicy Chile Relenos.  It could use a few more years of cellaring and there is some slight upside for that.  

2013 Sineann Pinot Gris Wy'east Vineyard, USA, Oregon, Columbia Gorge, Wine Review

Vintage: 
2013
Score: 
87
Grade: 
B+

A very interesting wine for a couple of reasons.  First, the Columbia Gorge AVA is the only AVA that spans across two states (Oregon and Washington).  Second, drinking a Pinot Gris at five years from vintage is really pushing it, but this was screw capped which gave it a fighting chance. This is a wine that was drinking great in 2014 with plenty of fruit but its now 2018.   Light silvery gold in color.  The nose has a nice fresh minerality to it but little fruit.  On the palate, this has a nice texture.  13% Alc.  There is some minerality and a hint of citrus though there really isn't much

2011 Halcon Vineyards Syrah Alturas, USA, California, Mendocino, Wine Review

Vintage: 
2011
Score: 
91
Grade: 
A-

Halcon is making great wines just north of Napa in the Yorkville Highlands.  The wines are stunning values and everyone should sign up for their mailing list and e-mails.  This is a cooler climate Syrah and 2011 was even a bit cooler than typical.  Purple in color.  The nose has black raspberries, slight bacon fat, grilled herbs and a floral note.  There is concentrated fruit but this is more about the minerality.  Complex, this is not yet at peak but getting close.  On the palate, this is medium bodied with some tannins.  Black raspberry fruit.  Sinewy texture.  Great acidity.  Nice finish

2015 Jaffurs Syrah, USA, California, Santa Barbara, Wine Review

Vintage: 
2015
Score: 
91
Grade: 
A-

Jaffurs makes a lot of wine, this is their basic Syrah and it is one of my favorite value wines from California.  77% Syrah, 9% Grenache, 9% Petite Sirah and the Mourvèdre.  This is warm climate Syrah that will drink early and cellar well.  Purple in color.  The nose has black raspberries, grilled meats, slight black pepper and a bit of roasted herbs.  On the palate, this has a lush texture.  It is delicious and always a crowd pleaser.  Deep with complexity that opens in the glass but will emerge with more cellaring.  Great on its own or with hearty of fatty foods.  Definite upside potentia

2002 Ahnfeldt Cabernet Sauvignon, USA, California, Napa, Wine Review

Vintage: 
2002
Score: 
91
Grade: 
A-

Purple in color.  The nose is nice with cassis and chocolate.  Slightly tart acidity.  Cassis.  Tannins are all resolved.  This certainly seems at peak or close to it.  Nice fruit.  Some complexity.  Drink up.  This is not a big fruity wine and likely never was.  More Bordeaux-esque in style.  Still it is very good if not for everyone.  

2009 Groth Cabernet Sauvignon, USA, California, Napa, Wine Review

Vintage: 
2009
Score: 
92
Grade: 
A-

Groth is one of those wineries that used to get a lot of buzz.  Now, they are somewhat yesterday's news although the truth is, Groth is still making excellent California Cabernet and deserves to still be in the conversation.  This one was from Magnum.  Purple in color, ruby at the rim.  The nose is dusty with nice cassis fruit.  Some baking spice as well.  On the palate, this is drinking well.  Probably not at peak yet.  Complex layers of cassis and spice with some dry earth.  Medium tannins.  There is a strong backbone of acidity here that is helped by fatty foods.  Nice finish.  At around

2013 Johann Michel Cornas, France, Rhone, Wine Review

Vintage: 
2013
Score: 
91
Grade: 
A-

Purple in color, ruby at the rim. The nose has black raspberries and clay.  Slight bacon fat.  On the palate, this has sour black raspberries.  That is interesting but really begs for food to counter the tartness.  Complex if still tight, it unwinds in the glass.  Medium tannins.  This is young and will benefit from a few more years of ageing.  

2008 Thomas Pinot Noir Dundee Hills, USA, Oregon, Willamette Valley, Wine Review

Vintage: 
2008
Score: 
94
Grade: 
A

Jon Thomas is one of those winemakers that every region seems to have.  Idiosyncratic but making some of the best wines in the region.  This is ruby in color.  The nose is nice with slightly sour cherries.  With air, cherries emerge as well.  On the palate, this is complex with layers of cherries and spice.  Long finish.  Thomas wines are made for the long haul and this is no exception.  Drinking great with air, its best days are still ahead.  This will improve.  Works well with a large variety of foods.  This is an Oregon wine, it is not "Burgundian" or Californian.  And, it competes and e

2015 Outpost Zinfandel Howell Mountain, USA, California, Napa, Wine Review

Vintage: 
2015
Score: 
94
Grade: 
A

This is a great take on Zinfandel using mountain fruit which gives it a bit more concentration and less exuberance.  Purple in color.  The nose  has black raspberries, some blueberries, a bit of bramble and spice and slight black pepper.  On the palate, this has a great dense and lush texture.  Lots of black raspberry fruit.  This is still young and should broaden out over the next decade with cellaring.  That said, it presents a really powerful and enjoyable Zinfandel right now as well.  Works with hearty foods.

2015 Carlisle Zinfandel Papera Ranch, USA, California, Sonoma, Russian River Valley, Wine Review

Vintage: 
2015
Score: 
95
Grade: 
A

My favorite vineyard from my favorite Zinfandel producer!  Purple in color.  The nose is black raspberries, slight cedar, slight bramble, spice and pepper.  With air, some dark cherries emerge.  My favorite part of this wine is the texture which seems consistent over vintages.  It is rich and lush yet the wine glides down the palate.  Flavors of black raspberry and minerals and slight char and pepper.  Complex and deep.  Each sip leaves one wanting another sip.  Then the bottle is drained.  Works with a wider variety of food than imagined.  Long finish.  A spectacular wine.  

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