1972 Château Lafite Rothschild, France, Bordeaux, Puiilac, Wine Review
This was not a good vintage and its been a long time. This bottle was DOA. Oxidized. Oh well. Certainly representative of most bottles at this time.
This was not a good vintage and its been a long time. This bottle was DOA. Oxidized. Oh well. Certainly representative of most bottles at this time.
This is always one of the better values in Rhone wines. They make two cuvees, this being the better of the two. This is a blend of 40% Syrah, 30% Grenache and 30% Mourvèdre. Purple in color, ruby at the rim. The nose is great with black raspberries, black cherries, plums, spice and smoked herbs. On the palate, this is medium bodied. Complex. The fruits carry thru. Light tannins. Good acidity. Long finish. This drinks well on its own but also works well with a wide variety of foods. Works with casseroles, pizza or grilled foods. It will continue to mature for a couple more year
This is a Cabernet Franc from the Loire Valley. 2003 was an extremely hot vintage and also the vintage where Benoit came home to work the vineyards with his father Yannick. This is fully mature and maybe a bit past for some bottles and depending how you like you wine. Deep ruby in color. The nose has black cherries, slight tobacco, dust and slight spice. Medium bodied. Tannins fully resolved. On the palate, black cherries over a cigar box quality. Good acidity. Nice finish. This should be consumed in the next three to five years. It goes well with roast or casseroles.
Limerick lane is making some of the best Zinfandels. They are world class red wines. This is a big, intense Zinfandel at the moment that is delicious to drink. It should calm down for those who prefer more of a claret style. Deep ruby in color. The nose has black raspberries, blueberries, black pepper and char. On the palate, this has a lush texture. Juicy black raspberry fruit. Underlying char. Deep and complex. Long finish. This drinks great on its own or will work well with ribs or grilled meats.
Gorgeous wine in a great place right now. Inky purple in color. The nose has black raspberries, black pepper, slight roasted herbs and hints of cherry cola. Full bodied. Silky but full texture. Lots of black raspberry and black cherry fruit over gravel, char and scorched earth. Nice acidity. Complex, deep; the layers unwind in the glass. Still some tannins left. Long finish. Just abot at peak but should have a decade to go at this level. Works great on its own and will work with roasts and grilled food.
Petite Syrah or Petite Sirah? Same grape and one that can really age well. At age 26, this is drinking quite well. Purple in color. The nose has boysenberries, spice and dust. With air, a bit of gravel. On the palate, this is full bodied. Boysenberry fruit, dried fruit and slight dry earth. Slight depth and complexity. Tannins all resolved. Good acidity. Moderate finish. This probably is a bit past prime but certainly should continue to provide good drinking for five to ten more years as it slides downhill. It really needs food. Burgers or steaks would be great.
This is "cellared and bottled" by Precision Wine Co., but that is really all I could find out about the wine. Purple in color. The nose has cassis and a grapey quality. On the palate, this is slightly sweet. One dimensional. Drinks easy. Black raspberry fruit. Clipped finish. Lacks much acidity or energy. The kind of wine that, for the right price, it fine to serve at large events.
This is a multi-vintage, multi grape cuvee. It is released on a regular basis, this being the 13th iteration. It is a blend of 65% Cabernet Sauvignon, 20% Syrah, 12% Malbec, 2% Petit Verdot, and 1% Mourvedre. This is really quite good and an excellent value. Deep ruby in color. The nose is dusty and warm with nice black cherry fruit. On the palate, the black cherries come thru along with some sour cherries. Medium tannins. Moderate finish. This rinks quite easily and would be a nice choice for parties. It will go with all but the lightest of foods. Drink over the next couple of y
Light ruby in color. The nose has bright cherries and a slight earthiness. On the palate, this is light bodied. Thin with tart cherry fruit. There is some earthiness on the palate as well. Long finish. This is easy drinking and refreshing. Drinks fine without food. It will work with light foods too. Drink over the next couple of years.
For those who like a buttery, plenty of oak style California Chardonnay, this is a great option. It can sometimes be found for less than $20! Green gold in color. The nose has fresh lumber, slight vanilla, butter and slight lemons. On the palate, the lemon, oak and vanilla carry thru. Nice texture. Persistent oak on the finish. It will be kind of wine that is divisive; love or not. More for sipping on its own though it will work with roasted fowl quite well. I admit this is not my personal favorite style, so your mileage may vary.