Light golden in color. The nose is nice with hay, seltzer and slight ginger. Excellent acidity. On the palate, slight cider/oxidized notes. Also a bit of fresh red apples. Very nice balance. Long finish. This is very food friendly and will go with just about any food. It seems like this should last for at least a decade and develop a bit more.
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass