This is a blend of 80% Tannat and 20% Petit Menseng from Uruguay. The Tannat grapes are destemmed and then macerated with the petite Mennseng on the skins. The result is a lighter more approachable Tannat. Ruby/blue in color, mostly clear and bright. The nose is dusty with black cherries. Medium bodied. Silky texture. Medium tannins. On the palate, black cherries and gravel. Good acidity. Long finish. This is nice on its own and will work well with food. This is a great choice for mid-week pizza or pasta. Drink over the next five to seven years.