This is their "Altar Wine", something the estate was founded to produce 900 years ago. It is made with Gruner Veltliner. Silver gold in color, clear and bright. The nose is great with slight limes, asparagus, slight white pepper and spice. Light tannins. Light to medium bodied. Very intense on the palate. Meyer lemons, slight lime, hints of white pepper and minerals. Long finish. Good acidity. Refreshing and delicious. This is drinking well already but may still improve. Drink over the next six to eight years. It will work well with food. Vietnamese food would be a nice pairing.