Biodynamic wine tasted at the winery.  Very light silvery/gold in color, clear and bright.  The nose is very nice with a floral note (apple blossoms?) and limes with some minerality.  Slightly oily/velvety texture.  Good acidity.  Dry.  On the palate, this is very lively.  Limes, slight herbal note and minerals.  Long finish.  This drinks so easily on its own but will work well with foods.  Of course, Wiener Schnitzel, but also some good ole Texas Chili would work well.  Drink over the next 8 to twelve years.  


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