This is a wine made from the Frappato grape in southeastern Sicily. Donnafugata is one of the top wineries in Sicily. 13% abv. Ruby in color with some purple swirls, mostly clear and bright. The nose is nice with cherries, strawberries and floral notes. Light tannins. On the palate, there is depth here but it takes some air/cellaring to bring it out. Flavors of cherries and cranberries with a bit of salinity and slight underlying char. Good acidity. Long finish. It drinks well on its own, but is better with food. This would be great with an Anchovy Pizza, but also Salmon. It may improve with short term cellaring but either way, this should drink well for eight to twelve years.