This is an interesting take on Sauvignon Blanc. Made in Paso Robles but carrying a California AVA. Light gold in color with a touch of green. On the nose grapefruit and lemon/lime with slight minerality. Light bodied. On the palate, the lemon/lime come thru with a touch of ginger. Slight bitterness on the finish. This is drinking well now and should for another five to eight years. Probably not the type of Sauvignon Blanc to serve at a party to those looking for big fruit, it will work better with lunch or a light dinner. A sea food salad would work well.
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