This is a blend of 35% Cabernet Franc, Porkoláb-völgy, 29% Merlot, Porkoláb-völgy, 25% Tannat, Bati Kereszt, and 11% Kékfrankos, Bati Kereszt. It was brought up in separate lots aged in wood and blended for bottling. Purple in color with ruby at the rim. The nose is nice with black cherries, black olives, tobacco and a bit of chocolate. Full bodied. Medium tannins. Good acidity. On the palate, this has a perception of sweetness but drinks dry. Black cherries, plums and slight spice notes. Nice finish. This has some depth and complexity. It drinks well on its own and will work well with meaty dishes such as goulash. Drink over the next seven to ten years. Tasted at Divino Wine Bar in Budapest.