It is hard to track down aged versions of Kekfrankos but finding this (only six years from vintage) gives me hope that the better wines will not only last but develop with some age.  Inky purple in color, opaque and bright.  The nose is nice with black cherries and sour cherries with some char and a bit of roasted herbs.  Very nice texture.  Nice depth.  Good acidity.  On the palate, black cherries and black raspberries with a slight sour cherry notes.  Great texture.  Long finish.  This seems young and would still benefit from three to five more years of cellaring and drink over the next ten.  This would work well with  Paprikás Csirke (Chicken Paprikash).  

Current Price: 

Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass