From what is arguably one of the "Grand Cru" sites for red wine in Hungary. This is 100% Kekfrankos that is biodynamically grown. Purple in color with lighter ruby at the edges. Opaque and bright. The nose is earthy, slight barnyard with nice cherry fruit. On the palate, nice sour cherry fruit with medium tannins. Slight cough drop note. Slight forest floor. Long finish. This is complex and deep and also tasty. This seems like it has some upside and will improve over the next three to five years. Drink over the next ten to twelve. Certainly, this will work well with meat dishes but also Túrós Csusza (cheese noodles).