2018 Emiliana Coyam, Chile, Colchagua Valley, Wine Review

This is a blend of 42% Syrah, 39% Carmenere, 6% Cabernet Sauvignon, 5% Garnacha, 3% Malbec, 1% Tempranillo, and 1% Mourvedre.  Purple in color, ruby at the rim, opaque and bright.  The nose has boysenberries, black pepper, black cherries and spice.  Very smooth yet varietally complex on the palate.  Light tannins.  Notes of boysenberries and black cherries with underlying char.  Long finish.  This is quite tasty.  Drink over the next ten to twelve years.  Nice on its own, this is even better with food.  Steak, chops or ribs off the grill is a nice choice.