This is a desert wine from an island just off the coast of Tunisia, Africa, but belonging to Sicily.  There are strong winds and the grapes lose their moisture and raisin on the vine.  It is made from the Zimbibbo grape which is also known as Muscat of Alexandria.  It has an amber iced tea color, clear and bright.  The nose is amazing with apricots, orange peel, dried pineapple, and wild sage.  Full bodied and viscous.  On the palate, apricots, dried apricots, and orange rind with enough acidity to balance the sweetness.  Long finish.  Delicious and interesting.  This will likely last for decades if unopened or disappear quickly once opened.  Great on its own, it will work with blue cheeses, fruit pastries or nuts.