This sec or dry wine is made from 85% Furmint, 15% Hárslevelu grapes in Hungary. The producer is organic and farms biodynamically. Medium golden in color, shimmering bright and clear. The nose is nice with quince, limes, slight apricot and a hint of animal sweat. Medium bodied. On the palate, quince, slight lime, slight apricot with an underlying slight char. Tart acidity but a barely perceptible level of sweetness that balances it nicely. Good finish. This drinks well on its own but would work better with food. Shellfish would work well. Drink over the next three to five years.
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass