This is the second wine of Domaine Castel. It is a blend of 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot. Purple in color. The nose has cassis, plums, chocolate and slight black olives. Nice texture. On the palate, sour black cherries, some black raspberries over char and earth. Medium tannins. This needs a couple of years to sort itself out and then should be good for a decade. A nice choice for roasted meats, fowl and veggies.